Quinoa Recipes

DIY All Purpose Cleaner

Have you ever wondered if a DIY All Purpose Cleaner would clean? Give this one a try, and you will find that the answer is YES! It is a great way to keep your home clean and smelling fresh without all of the toxins. I don’t know about you, but I cringe every time someone […]

Quinoa Recipes

Artichoke Hummus Dip

Artichoke Hummus Dip Prep Time 25 min Cook Time Chill Time 2 hr Total Time 2h 25 min Yield 4 servings Ingredients 3 cups canned chickpeas, drained with liquid reserved2 garlic cloves, minced1/4 cup extra-virgin olive oil1/4 cup tahini, sesame paste1 lemon, juiced3 cups frozen spinach, thawed, patted dry, and chopped2 cups canned artichoke hearts, […]

Quinoa Recipes

Roasted Vegetable Lasagna

If there’s one dish that I make most often for family and friends, it’s vegetable lasagna. It’s probably the first big dinner that I ever learned to make. Even way back in college, when I would make a meal for a group, lasagna would be the main event. Nowadays, I love it as a Sunday […]

Quinoa Recipes

Superfood Vegan Nutella

This superfood Vegan Nutella recipe combines hazelnuts with amazing superfoods to get a healthy, delicious and decadent twist on this classic junk food! Chocolate + hazelnuts are a match made in heaven! Especially when they’re blended together into this dreamy spread that is now known as Nutella 🙌🏻 But classic Nutella? Not plant-based and definitely not […]

Quinoa Recipes

Red Skin Potato Salad with Capers

This Red Skin Potato Salad is a great way to mix things up. With capers, parsley, and a tangy yogurt-mayo dressing, this Red Skin Potato Salad recipe is anything but traditional. There are a lot of things that inspire me. Long walks outside in complete silence. Reading a good non-fiction book. And the changing of […]

Quinoa Recipes

Veggie Spaghetti

Craving pasta? Try this simple, tasty veggie spaghetti made with carrots and zucchini instead and skip the carb-induced nap! Print Veggie Spaghetti Author: Oh My Veggies Prep Time: 20 Total Time: 20 Yield: Serves 4 Ingredients 3 cups cherry tomatoes, halved2 – 3 thyme sprigs, roughly torn4 tbsp extra-virgin olive oil4 large carrots, peeled2 large […]