Healthy Recipes

All Natural Pink Chocolate Swirled Bark

Here’s a recipe we haven’t seen anywhere—yet. Meet all natural pink chocolate swirled bark! My mind’s eye had been dreaming up a natural pink chocolate swirled bark for Valentine’s Day, made without artificial food coloring or chemical dyes. Powdered beets are commonly used as a natural food coloring for pink cake frosting. But, I haven’t seen much […]

Healthy Recipes

THE KITCHEN REFRESH

We started demo in our kitchen about a year and a half ago. Our house was built in the early 70’s, and while it seemed there had been some updates made at some point in the late 80’s / early 90’s, the place as a whole had been pretty stagnant for a good 20 years […]

Healthy Recipes

Black Lentil & Vegetable Bolognese

Pavarotti’s “Nessun Dorma” (none shall sleep) is blasting on repeat in my headphones. But it’s the opposite case over here. All the children are finally asleep and while Luise is taking care of the dishes, I’m trying to channel my inner Italian so we can publish this recipe before another year has passed. We wrote our last blog post in Copenhagen and […]

Healthy Recipes

Vegan Broccoli and Cheese Soup

“I hope that in this year to come, you make mistakes. Because if you are making mistakes, then you are making new things, trying new things, learning, living, pushing yourself, changing yourself, changing your world. You’re doing things you’ve never done before, and more importantly, you’re doing something.” ~Neil Gaiman I shared this quote in […]

Healthy Recipes

MUSTARDY BRUSSELS SLAW

Fall, Gluten Free, Salad, Side, Winter Hugh Forte · January 3, 2017 There have been no resolutions made in writing yet. I’m pretty used to things happening belated around here and hoping Hugh and I will get to our New Year accountability date sometime this month. There are ideas, thoughts and intentions brewing but I […]