Vegan Quinoa Recipe – Healthy Vegan Recipes On Video

Recipe: This vegan quinoa recipe features quinoa, a lovely grain with a unique nutty taste and a …

15 thoughts on “Vegan Quinoa Recipe – Healthy Vegan Recipes On Video

  1. I think it's not safe to suggest not rinsing quinoa. I'm from Argentina and here i'm not sure if it does come properly rinsed.
    Cheers! Love your videos. You and The China Study are really inspiring for me.

  2. @healthyvegan ok, I figured it was a sort of raw vegan thing, I'm eager to try it cuz I haven't really tried making any real raw vegan recipes! But I also can see how you added sauteing as an option before the blender, almost sort of like baba ganoj type of deal. Ok, I just told my friend at work about your vid with the press and how it avoids big clumps, now I understand what this tool is for. I make guac all the time, I bet it would also be useful for that as well. thanks again 🙂

  3. @healthyvegan oh, so I also notice that you didn't cook the squash before you blended it?I was surprised, thats kinda different.Again, great info your giving.Up until now I never understood the point of a garlic press, I always just minced it with a chef's knife. But you mentioned that you used the press to avoid larger clumps of garlic, now I get it. I'm guessing a garlic press will add way more flavor to a dish because it disperses/spreads the galic out farther since its in smaller pieces?

  4. again, I love your nutritional info you ad in your vids(this time about the garlic). Do you have to heat the sauce before you pour it on? You look really healthy by the way.

Leave a Reply

Your email address will not be published. Required fields are marked *