Weight Loss Recipes

Low Carb Flax Bread {Paleo}

This low carb, Paleo Flax bread is so easy to make, you’ll have it all the time!

Low Carb, Keto, Paleo, Dairy Free, Gluten Free, Grain Free, Soy Free, Sugar Free

One of the things I was concerned about when starting to eat lower carb was decreased fibre intake.

It’s easy to get in enough fibre when you’re eating whole grains, but when you take out whole grains and opt for eating lower carb, sometimes fibre can be lacking.

However, I have found easy ways to add more fibre into my diet, and sometimes that involves flax!

The Low Carb Beginners Guidebook

Flaxseed is a wonderful source of fibre, not to mention it’s other benefits:

  • High in fibre but low in carbs
  • High in Omega-3 fatty acids
  • Helps make skin and hair healthy
  • Helps lower cholesterol
  • High in antioxidants
  • Supports digestive health
  • Helps decrease menopausal and hormonal imbalance symptoms

Low Carb Flax Bread. #keto #glutenfree #grainfree #paleo #lowcarb #dairyfree #sugarfree

I use this flax bread for anything…

  1. Toast
  2. Sandwiches
  3. Croutons

You can also top it with anything, my favourite being butter, smashed avocado, or sunflower seed butter.

It takes just a couple of minutes to put it together, then put it in your oven and let it bake. You’ll end up with a delicious and moist flax bread you can use in place of regular bread.

Print Recipe

Low Carb Flax Bread {Paleo}

A simple, low carb, and delicious bread to use in place of regular bread.

Low Carb Flax Bread! A simple and easy Paleo recipe. #lowcarb #paleo #keto #glutenfree #grainfree #dairyfree #sugarfree

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  1. Preheat oven to 350F. Line a loaf pan with parchment paper and set aside.

  2. In a large bowl, combine flaxmeal, baking soda, and salt.

  3. In a small bowl, whisk together eggs, water, and olive oil.

  4. Let batter sit for 2 minutes to allow it to thicken.

  5. Pour batter into prepared loaf pan and bake in oven for 45 minutes, or until toothpick comes out clean.

  6. Lift bread from pan by grabbing the edges of the parchment paper and let loaf cool for 30 minutes.

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