This week’s Dinner Plan is filled with some of my favorite pre-Fall recipes! From 30 minute or less comforting Shrimp Curry to my a reader’s favorite 3-Ingredient Breakfast Skillet, you are not going to want to miss this week’s menu!
New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!
Monday: Brown Butter Pumpkin Sauce Over Zucchini Linguine & Grilled Chicken [dairy-free, paleo-friendly, gluten-free, grain-free, egg-free]
Tuesday: Easy Curry Shrimp [30 minutes or less, paleo-friendly, dairy-free, gluten-free]
Thursday: Roasted Garlic Chicken and Veggie Primavera [dairy-free and paleo-friendly if you omit the optional cheese, grain-free, gluten-free, egg-free]
Friday: BRINNER: 3-Ingredient Breakfast Skillet [30 minutes or less, paleo-friendly, grain-free, dairy-free]
Saturday: Roasted Chicken Buddha Bowl [grain-free, dairy-free, paleo-friendly]
Grab your free printable shopping list HERE!
Make a swap this week from the Lexi’s Clean Kitchen Cookbook!
The Creamy Cajun Chicken Pasta on page 178 is so flavorful and a perfect meal for any night of the week!
As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!