Diet Recipes

Loaded Chicken Salad: Four Ways

Loaded Chicken Salad: Four Ways | Lexi's Clean Kitchen

This Loaded Chicken Salad Four Ways makes for the perfect customizable lunch! Make a big batch at the beginning of the week and enjoy it all week long in sandwiches, as a back-to-school snack on celery sticks, in a lettuce wrap, or in a salad! Made in partnership with Nuts.com!

Loaded Chicken Salad | Lexi's Clean Kitchen

This Chicken Salad is filled with some of my favorite lunch flavors:

Perfectly seasoned baked (or boiled) chicken

Fresh chopped scallions

Crisp red grapes

Sweet royal raisins

Chopped walnuts, or nuts of choice

& crispy, smoky bacon

It seriously doesn’t get much better than that!

Loaded Chicken Salad | Lexi's Clean Kitchen

I am so excited to partner with my friends at Nuts.com to bring you today’s recipe. This chicken salad is packed with nuts of choice, and my favorite, royal raisins! I simply can’t get over how customizable and delicious this lunch recipe is.

Loaded Chicken Salad | Lexi's Clean Kitchen

Looking for a great back-to-school snack for when the kiddos get home? Serve this on celery sticks for a protein-packed snack.

Loaded Chicken Salad Celery Logs | Lexi's Clean Kitchen

If you are looking for a low-carb Whole30 compliant lunch option, make it a lettuce wrap!

Loaded Chicken Salad Lettuce Wraps | Lexi's Clean Kitchen

Are you more of a salad person? Create a salad with this Chicken Salad by serving it over greens with your favorite salad fixings!

Loaded Chicken Salad | Lexi's Clean Kitchen

More of a sandwich person? Add this to your favorite bread with some extra add-ins such as tomatoes and avocado for an ultimate protein packed sandwich to keep you full and energized all day long!

Loaded Chicken Salad Sandwich | Lexi's Clean Kitchen

Ingredients

Chicken Salad

  • 1 pound boneless, skinless chicken breasts, cooked and diced
  • 1/4 cup red grapes, sliced
  • 1/4 cup royal raisins, roughly chopped
  • 1/4 cup walnuts, or another nut of choice
  • 1/4 cup scallions, thinly sliced
  • 1/2 red onion, diced
  • 1/3 cup good quality mayonnaise
  • 1 tablespoon dijon mustard, more to taste
  • 1/2 teaspoon sea salt, more to taste
  • 1/2 teaspoon black pepper, more to taste
  • optional: 1/4 cup bacon, roughly chopped

Chicken Salad Celery Sticks

  • 12 celery ribs, cleaned and sliced in half or thirds depending on size

Chicken Salad Sandwich

Lettuce Wraps

Chicken Salad Over Salad

Instructions

1. Place all of the chicken salad ingredients in a large mixing bowl.
2. Mix until well combined. Taste and adjust seasoning, mayonnaise, and dijon mustard as needed.
3. Serve as celery sticks, in a lettuce wrap, on top of a salad, or as a sandwich!

Recipe Notes

*Store in your refrigerator for 3-5 days!

*You can sub the mayo for 1/3 cup Greek yogurt if desired!

 

There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi’s Clean Kitchen when you shop! See my disclosure policy for more info!

This post is sponsored by Nuts.com. All thoughts and opinions are always 100% my own! I love the integrity of their products and think you’ll love them too. Thank you for continuing to support LCK and the brands I work with!

Leave a Reply

Your email address will not be published. Required fields are marked *