Enjoy the flavour of tacos in my new Low Carb Taco Pie recipe!
Low Carb, Keto, Gluten Free, Grain Free, Nut Free, Soy Free, Sugar Free
One of my favourite recipes here is Taco Pie. It was a popular recipe in our household back when I was eating whole grains.
But, now that I’ve cut out whole grains, we never eat it.
However, I knew there was a way I could enjoy the flavour of tacos again without the carbs. Sure, I could enjoy taco salad (which I do!) but I really wanted to try something different.
When I came out with my recipe for Low Carb Pie Crust, I knew I was on to something! I figured that anything I made before with a whole grain crust could now be used in this low carb crust.
Boy was I right!
Would you like to learn more about the health benefits of eating low carb? Grab my 55-page ebook, The Low Carb Beginners Guide! I’ll even give you a 7 day low carb meal plan and shopping list to get you started!
The savoury taco flavour combined with the lightly sweet coconut flour crust is the perfect combination! The whole family loves this recipe, especially when you top it off with some full fat sour cream and avocado 🙂
If coconut four isn’t your thang, or you don’t have time to make the crust, then you could leave out the crust entirely, it still tastes amazing.
Low Carb Taco Pie
Amount Per Serving
Calories from Fat 369
% Daily Value*
Total Fat 41g
Saturated Fat 26g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Total Carbohydrates 12g
Dietary Fiber 8g
* Percent Daily Values are based on a 2000 calorie diet.