I can’t get over how colorful and flavorful the meals in this week’s dinner plan are! The perfect way to celebrate the beginning of SUMMER!
New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!
Monday: Salmon Puttanesca (Dairy-free, egg-free, gluten-free, nut-free, paleo-friendly)
Tuesday: Melon Salad with Proscuitto (30 minutes or less, egg-free, gluten-free, nut-free)
Wednesday: Sheet Pan Buffalo Chicken and Veggies (Dairy-free, egg-free, nut-free, paleo-friendly)
Friday: Lobster Bisque (egg-free, grain-free, gluten-free, paleo-friendly if you substitute ghee for butter)
Saturday: Cold Asian Noodle Salad (egg-free, dairy-free, and gluten-free)
Grab your free printable shopping list HERE!
Celebrate Summer with some of our Summer favorites on the blog! This Israeli salad is one of our go-to low-carb sides! Pair it with this Herb Butter Salmon for a well-balanced and flavorful dish!
*IT’S THE LAST WEEK OF THE GIVEAWAY*
If you missed last weeks dinner plan, I’ve partnered with KitchenAid® to bring you this awesome 5-Ply Copper Core 10-Piece Set valued at $999.99!
TO ENTER: Simply cook a dish from one of my meal plans and tag @lexiscleankitchen, @KitchendAid.Healthy, and #LCKmealplan on social media! You can enter more than once by cooking multiple meals! Make sure your profile is public so we can see the entries!
Giveaway ends June 30th at 6pm PST.