Another week, another meal plan to keep you feeling healthy and nutritous! This week is packed with delicious meals that ALSO make fabulous leftovers!
If you are new to the meal plans, you can find them all, equipped with free printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!
Monday: Cauliflower Alfredo (Egg-free, gluten-free, vegetarian, 30 minutes or less, and paleo-friendly)
Wednesday: Apple Dill Chicken Salad (30 minutes or less, egg-free, nut-free, dairy-free, paleo-friendly)
Thursday: Chicken Cacciatore (Egg-free, gluten-free, nut-free, and paleo-friendly)
Saturday: Herb Butter Salmon (30 minutes or less, egg-free, gluten-free, nut-free, and paleo-friendly)
Sunday: Burger Salad (30 minutes or less, gluten-free, nut-free, and paleo-friendly)
Grab your free printable shopping list HERE!
Make a swap throughout the week from the Lexi’s Clean Kitchen Cookbook!
The Pad Thai on page 214 is a reader favorite and makes use of tons of Spring veggies! Such a simple and delicious meal for any night of the week! Try swapping in the Chimichurri Shrimp on page 194, too!
Make-ahead lunch inspo!
We are loving this 30 minutes or less Tuna Melts or this Thai Chopped Chicken Mason Jar Salad!
As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!