Quinoa Recipes

Saturday Six | Mango Ice Cream, Mushroom Wonton Soup & Tofu Benedict Pockets

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Mango Ice Cream // There’s no churning required to make this luscious frozen treat. Get the recipe from Savory Bites Recipes →

Asparagus with Tarragon Vinaigrette // This healthy side dish is perfect for spring gatherings. Get the recipe from Healthy Seasonal Recipes →

Berry Fennel Smoothie // Fennel and fresh fruit pair up beautifully in this healthy and delicious smoothie. Get the recipe from The Muffin Myth →

Mushroom Wonton Soup // Next time you’re craving takeout, make this healthy and flavor-packed mushroom wonton soup instead. Get the recipe from Delish Knowledge →

Tofu Benedict Fillo Pockets // Vegan brunch alert! These flaky little pockets are stuffed with smoky tempeh, eggy tofu, and served smothered in vegan hollandaise sauce. Get the recipe from Vegan Yack Attack →

Strawberry Spinach Salad with Maple Vinaigrette // With juicy strawberries, almonds for crunch, and a sweet and tangy maple vinaigrette, this springy salad is a delicious way to get in some greens. Get the recipe from Courtney’s Cookbook →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.   Read more from Alissa →

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