Quinoa Recipes

Saturday Six | Tempeh Bolognese, Buffalo Tofu Sliders & Chickpea Fudge

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Lightened Asparagus Gruyere Quiche // Asparagus, gruyere cheese, and a hash brown crust ensure that this lightened-up quiche will be a hit at brunch. Get the recipe from The Wimpy Vegetarian →

Tofu French Silk Pie // Who knew tofu could be this sweet and decadent? Get the recipe from Helpful Homemade →

Polenta Cakes with Tempeh Bolognese // Crumbled tempeh in a spicy tomato sauce makes for a scrumptious vegan Bolognese sauce, and what better way to enjoy it than atop some crispy pan-fried polenta cakes? Get the recipe from Delish Knowledge →

Crispy Buffalo Tofu Sliders // Forget wings. Crispy Buffalo sauce smothered tofu sandwiches are where it’s at. Get the recipe from Yup, it’s Vegan →

Chickpea Cookie Dough Fudge // Now this is a dessert you can feel good about indulging in, because it’s made from beans! Get the recipe from Emilie Eats →

Fried Chickpea Gyro Bowls with Tzatziki Sauce // A vegetarian gyro that’s eaten in bowl form sounds like pure heaven! Get the recipe from Alison’s Allspice →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.   Read more from Alissa →

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