Diet Recipes

Lexi’s Weekly Dinner Plan Week 20

Happy Easter Sunday for those that are celebrating! I hope everyone is having a relaxing weekend filled with an abundance of food! This week’s meal plan is packed with EASY, nutritious meals that are loaded with flavor to help make your meal prep stress-free after a busy weekend!

If you are new to the meal plans, you can find them all, equipped with free printable shopping lists, in our easy Meal Plan Tab on the blog!

Meal Plan Graphic Week 20 | Lexi's Clean Kitchen

Monday: 30-Minute Thai Basil Turkey Bowl (30 minutes or less, dairy-free, egg-free, gluten-free, paleo-friendly, Whole30 compliant, and nut-free)

Tuesday: Fluffly Paleo Pancakes (30 minutes or less, dairy-free, gluten-free, paleo-friendly! Check out the video HERE!)

Wednesday: Slow Cooker Classic Chicken Soup (Dairy-free, egg-free, gluten-free, nut-free, paleo-friendly, Whole30 compliant)

Thursday: Leftovers

Friday: Maple Glazed Salmon (30 minutes or less, dairy-free, egg-free, nut-free, and paleo-friendly! Check out the video HERE!)

Saturday: Out

Sunday: Stir Fry Spring Rolls (30 minute or less, gluten-free, and paleo-friendly)

Grab your free printable shopping list HERE!

Make some breakfasts from the Lexi’s Clean Kitchen Cookbook this week! The Chia Pudding on page 60 and the Quiche on page 56 are perfect make-ahead breakfasts for when you don’t have a ton of time in the mornings!

Lunch inspiration! This Sriracha Lime Chicken Chopped Salad takes less than 30 minutes to prepare and is a reader favorite!

As always, if you have meal plan feedback, please send me an email at! I’d love to hear from you!

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