Quinoa Recipes

Saturday Six | Carrot Cake Cookies, Curried Shepherd’s Pie & Lemon Cheesecake Smoothie

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Sweet Potato Burgers // Cookout season is right around the corner! Satisfy your burger needs with these flavorful vegan sweet potato burgers. Get the recipe from Lazy Cat Kitchen →

Inside Out Carrot Cake Cookies // This recipe transforms carrot cake into a delicious vegan cream cheese frosting stuffed cookie! Get the recipe from Karl Cooks →

Curried Vegan Shepherd’s Pie // Lots of spices, a sweet potato lentil crust, and a filling of veggies and chickpeas make this one seriously irresistible vegan shepherd’s pie. Get the recipe from The Endless Meal →

Homemade Gluten-Free Strawberry Pop Tarts // So you’ve given up dairy and gluten? You can still enjoy your old favorite breakfast treat, and it’s junk food free! Get the recipe from Strength and Sunshine →

Luscious Lemon Cheesecake Smoothie // You’ll never guess the secret (healthy!) ingredient in this sweet smoothie. Get the recipe from A Virtual Vegan →

Lemon Caper Roasted Asparagus & Radishes // This healthy side dish is packed with zippy flavor and perfect for spring dinners. Get the recipe from Garden in the Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.   Read more from Alissa →

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