Weight Loss Recipes

Low Carb Crack Slaw

Have you tried Crack Slaw? It’s so good! Now, you can try my delicious and low carb version!

Low Carb, Keto, Paleo, Whole30, 21 Day Fix, sugar free, soy free, dairy free, nut free, grain free.


You may have seen the term “crack slaw” floating around the internet. When I first heard it, I was intrigued. I figured it must be highly addictive if it has the work “crack!”

It wasn’t until a couple of weeks ago that I actually tried making it…

And I’m so glad I did!

It was absolutely delicious, and my hubby loved it too!

There are three things I like about this recipe:

  1. It is super simple to make. Dinner is on the table in just 25 minutes.
  2. It is super delicious and full of flavour.
  3. The leftovers taste fantastic!

Low Carb Crack Slaw. A simple yet flavourful dinner or lunch idea! Low carb, Paleo, Keto, Whole30, 21 Day Fix, sugar free, grain free, soy free, nut free.

The recipe calls for 1 Tbsp of Sriracha sauce. I find that is just the right amount for families. My kids are very sensitive to spicy foods, but I have found that 1 Tbsp of the Sriracha doesn’t make this dish overly spicy, it adds a nice kick. I put the bottle of Sriracha on the table and whoever wants to add more can add more, which usually includes myself, hubby, and our oldest son. Our youngest boys won’t touch the stuff.

It’s up to you if you want to use ground pork or not. I personally feel it gives this dish a nice flavour. But feel free to use ground beef, ground chicken, or ground turkey.

We make this meal for dinner quite often since it’s a family favourite. And quite often, I’ll whip up a batch for lunch since it’s so easy to do. Then I’ll have lunches for four days!

You have to give this recipe a try! Let me know if you are also addicted to it by leaving a comment below 🙂

A super simple yet delicious weeknight dinner or lunch recipe!



  1. In a large skillet, melt coconut oil over medium heat.
  2. Add onions, garlic and green onions and saute until onions are opaque.
  3. Add the pork, ginger, and Sriracha. Cook until pork is no longer pink, breaking up the pork with your spoon as it cooks.
  4. Add the coleslaw, coconut aminos, and rice wine vinegar. Cook until the coleslaw is tender.
  5. Drizzle the sesame oil onto the slaw/pork mixture and stir. Remove from heat.
  6. Serve with some toasted sesame seeds on top.


21 Day Fix: 1 green, 1 red, 1 orange



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