Weight Loss Recipes

Sugar Free Grain Free Banana Bread

A moist and delicious banana bread without any sugar or grains!

Low Carb, Keto, Paleo, Dairy Free, Grain Free, Gluten Free, Sugar Free, Soy Free, Vegetarian


Baking with bananas is pretty common in our house! I used to eat a whole banana every day, but since going low carb, I don’t eat them anymore. However, my boys and hubby still consume them on a regular basis, so we always have ripe bananas ready to use in baking.

You can check out my list of recipes that include bananas HERE!

But this is the first recipe that doesn’t contain wheat, grains, or sugar!

Even though there isn’t any grains or sugar, you wouldn’t know it by tasting it. This sugar free, grain free banana bread tastes just like regular banana bread and it’s a favourite of my boys.

Sugar Free Grain Free Banana Bread. Low Carb, Keto, Paleo, Dairy Free, Grain Free, Sugar Free, Soy Free, Vegetarian

I must warn you though, when you bake with flours that are grain free, like coconut flour or almond flour, please be aware that it may be a bit more crumbly. The reason is, there is no gluten (aka, “glue”) to hold the flour together. Most recipes with grain free flour rely on eggs to hold it all together.

Make sure to spray your baking pan really well with coconut oil, otherwise half of your bread will be left in the pan..not that I would know from experience or anything 😉

Overall, this bread is delicious! And I love that it doesn’t have ANY sugar added to it but still tastes great.

Sugar Free Grain Free Banana Bread

You wouldn’t know this banana bread doesn’t have any added sugar or grains.


  • 4 small bananas, mashed (about 2-12/ cups)
  • 4 eggs
  • 1/2 cup almond butter
  • 4 Tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup dairy free dark chocolate chips


  1. Preheat oven to 350F.
  2. Spray a 9×5-inch loaf pan with coconut oil.
  3. In a large bowl, combine the bananas, eggs, almond butter, coconut oil, and vanilla. Mix until fully combined.
  4. Add coconut flour, baking powder, baking soda, and salt to the wet ingredients and stir to combine.
  5. Fold in the chocolate chips.
  6. Pour batter into your prepared pan and spread evenly with a spatula.
  7. Bake in preheated oven for 50 – 60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and let cool on a wire cooling rack for 20 minutes. Run a dinner knife along the sides of the pan to loosen the edges, then flip over and remove loaf from pan.



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