Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Spicy Black Bean Vegan Caesar Salad // Black beans and some heat make for an extra hearty and extra flavorful dairy-free Caesar salad. Get the recipe from Pumpkin & Peanut Butter →
Avocado Hummus // For the creamiest, dreamiest hummus ever, throw an avocado into the mix! Get the recipe from HurryTheFoodUp →
Spinach, Mushroom & Leek Scrambled Tofu // Packed with veggies and protein, this tofu scramble is a perfect main course for a weekend vegan brunch. Get the recipe from Dianne’s Vegan Kitchen →
Banana Coconut Cupcake with Whipped Chocolate Frosting // This luscious single-serve vegan cupcake can be ready in just over ten minutes! Get the recipe from Feasting on Fruit →
Beet & Carrot Galette // This savory galette is the perfect way to make a meal of hearty winter root veggies. Get the recipe from Shiny Happy Bright →
Hot Moroccan Carrots // A mix of sweet and spicy flavors make these carrots a show stopping side dish. Get the recipe from Healthy Seasonal Recipes →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!