Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
One Pot Ginger & Greens Miso Ramen // Cold winter weather got you down? A piping hot bowl of this ramen is pretty much a guaranteed pick-me-up, and it’s ready in 20 minutes! Get the recipe from Pumpkin & Peanut Butter →
Thai Pizza with Baked Tofu and Peanut Sauce // Is there anything more delicious than a spicy Thai meal? Maybe just a Thai meal served atop a pizza crust! Get the recipe from The Seasoned Vegetable →
Vegan Pot Pie with Sweet Potato Crust // Savory stewed veggies are baked up beneath a tender crust that’s made with mashed sweet potatoes to make this cozy vegan pot pie. Get the recipe from Delish Knowledge →
Protein-Packed Twice Baked Potatoes // With hearty red lentils, cashew cream, and smoky tofu bacon, these vegan twice baked potatoes are perfectly delicious for snacking, but hearty enough to make a meal of. Get the recipe from Eat Within Your Means →
Fluffy Gluten Free Cashew Pancakes // A mix of cashews and buckwheat flour makes for a decadent and fluffy batch of pancakes that’s totally gluten-free. Get the recipe from Karin Dimitrovova →
Creamy Mushroom Linguine // You won’t miss the dairy in this luscious vegan pasta that’s dressed in creamy sauce made from silken tofu. Get the recipe from Discover Delicious →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!