WHAT I EAT IN A DAY: Episode 1 | Gluten-Free & Vegetarian

Follow along and see how I eat healthy on a gluten-free plant-based diet! Pre-Breakfast – Lemon Water with Apple Cider Vinegar Breakfast – Chocolate…

20 thoughts on “WHAT I EAT IN A DAY: Episode 1 | Gluten-Free & Vegetarian

  1. Why do people think it's a good idea to throw everything in a blender? Also, the fruit juice in the yogurt is a marketing gimmick, it's just sugar. This girl has good intentions, but don't follow this diet.

  2. @simplyquinoa I'm new to your channel. I'm Not vegetarian/vegan, even though I do find many recipes incredibly delicious, so I am always looking for better alternatives…
    I am curious about your round baking dish with the rack. Can you tell me where you purchased this from!?

  3. Rich people who eat things people in mountains have been eatijgs for centuries…what normal person has the time and money to eat this way .i have no time to stay home walking my doggie testing my blender

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