It’s inevitable that some recipe ideas cool their heels on my to-make list for months (or even years), while others make their way from brain to belly in a matter of hours. After waxing eloquent about the butternut and ricotta combo last week, I’ll let you guess which category this cheesecake falls into… Cut to me […]
Holiday season is here, my friends! That means my 2016 Holiday Gift Guide is also here. I’ve rounded up my … The post Holiday Gift Guide 2016 appeared first on Lexi's Clean Kitchen.
Holiday season is here, my friends! That means my 2016 Holiday Gift Guide is also here. I’ve rounded up my gift … The post Holiday Gift Guide 2016 appeared first on Lexi's Clean Kitchen.
With Thanksgiving fast approaching, the internet is about to explode with recipes centered around repurposing leftover turkey. What about those of us that skip the turkey though? Fortunately, there are plenty of delicious and creative ways to keep you dining on vegetarian Thanksgiving leftovers for days, without getting bored. Turn Them Into a Bowl The […]
This recipe with quinoa is a healthy quinoa recipe for fried quinoa rice or quinoa fried rice. You can make fried rice with quinoa bc this a quinoa recipes healthy …
The last two weeks have been hard. Most of the people I know have moved through feeling distraught, shaken up, numb, shocked, outraged. Indeed, the stages of grief. It has been traumatic. One of the things the election made acute for me is how long it takes to feel connected to, and rooted in, a place. […]
Thanksgiving week is here! Are you excited? Scared? Indifferent? I’m a little of everything. Of course, I look forward to the delicious food and desserts coming my way but on the flip side I do get a touch scared. It’s not Thanksgiving day that rattles me. That day is suppose to be filled with food […]
This mushroom and quinoa stuffed acorn squash is a comforting meatless meal to enjoy all winter long. It’s easy to make, can easily be scaled up to serve a crowd and is packed with plant-powered goodness. When I was little, my parents always used to make acorn squash in the wintertime. Usually it was mashed, […]
Post sponsored by Stash Tea. See below for more details. There are endless amount of beautiful whole carrot dishes floating around the internet with good reason. Carrots, properly cooked, develop a little more of their sweetness and have a perfect soft texture (without being mushy). These braised carrots are cooked in a smoky lapsang souchong […]
My name is Audrey Johns, weight loss blog and cookbook author, and I would like to share my remarkable weight loss story with you. I have been heavy my entire life, at my largest I was 275 lbs and a size 20. I hated how I looked and how I felt. I have tried every […]